Food Grade SS Ice Cream Freezer Low Temperature Slat Modular Belt Ice Cream Cone Baking Cold Room Hardening Tunnel Conveyor Chain for Freezing Tunnel Conveyor

Customization: Available
Material: Stainless Steel
Structure: Roller Chain

Product Description

Basic Specifications
Model NO.
ICE CREAM CHAIN
Surface Treatment
Polishing
Chain Size
1/2"*11/128"
Feature
Oil Resistant / Cryogenic
Standard
Nonstandard / ISO
Color
Solid Color
Surface
Zinc Plated, Blacken
Production Capacity
10000 Meters Per Day
Product Overview
Ice Cream Conveyor Chain Banner
Our Ice Cream Chain serves as a universal, cryogenic-resistant conveying solution designed to operate seamlessly across the entire spectrum of modern frozen dessert manufacturing. From the extreme sub-zero environments of spiral freezers, blast hardening tunnels, and plate freezers to the precise synchronization of chocolate enrobing, topping, and decoration lines, these chains provide critical reliability without brittleness or contamination.
Detailed Description
We are a professional manufacturer of high-performance Stainless Steel Ice Cream Conveyor Chains, specialized in supporting the efficient and hygienic operation of frozen dessert production lines. We adopt premium 304/316 Food Grade Stainless Steel as our core material, combined with advanced precision forming and professional cryogenic heat treatment. This ensures reliable wear resistance, corrosion resistance, and low-temperature toughness (no brittleness) in conditions as low as -60°C.
Food-Grade Material Constructed from AISI 304/316 Stainless Steel with passivation treatment for exceptional hygiene and anti-stick properties.
Cryogenic Resistance Ensures high impact strength and flexibility in freezing tunnels, avoiding the brittleness common in standard carbon steel.
Hygienic Design Features smooth surfaces and rounded edges to prevent bacterial growth and product buildup, perfect for dairy environments.
High Line Stability Excellent breaking load and fatigue resistance ensure uninterrupted performance under heavy-duty, continuous running.
Technical Data & Standards
Chain Dimension Chart
ISO Chain No. ANSI Chain No. Pitch (mm) Roller Diameter Inner Width Pin Length Plate Thickness Tensile Strength
C208AC204025.407.957.8516.61.5014.1/3205
C210AC205031.7510.169.4020.72.0322.2/5045
C212AC206038.1011.9112.5725.92.4231.8/7227
C216AC208050.8015.8815.7532.73.2556.7/12886
Industry Applications
Application Banner
  • Mixing Stage: Safe transport of ingredients with zero contamination risk.
  • Freezing Stage: Stable movement in cooling tunnels under controlled sub-zero temperatures.
  • Filling Stage: High-speed precision for consistent container filling.
  • Hardening Stage: Resists thermal shock in hardening tunnels.
  • Decoration Stage: Precise handling for toppings, sprinkles, and chocolate coating.
  • Packaging & Logistics: High throughput for flow wrapping, cartoning, and cold room retrieval.
Factory & Production
Our group is a professional manufacturer of a full range of high-quality conveyor line parts. Manufactured using modern computerized machinery, our products meet international quality standards and are designed for optimal performance. Our production processes adhere strictly to ISO9001 standards.
Global Exhibition
Frequently Asked Questions
What materials are used for your ice cream conveyor chains?
We use premium Food-Grade 304 and 316 Stainless Steel, which provides excellent corrosion resistance and hygiene compliance.
How do these chains perform in ultra-low temperatures?
Our chains are specially heat-treated for cryogenic resistance, maintaining structural integrity and flexibility at temperatures as low as -60°C.
Are custom sizes and attachments available?
Yes, we provide full OEM/ODM customization for material grade, pitch, attachment designs (hooks, flights, pushers), and pin specifications based on your drawings.
Are your production processes certified?
All our manufacturing procedures are in strict compliance with ISO9001 quality management standards.
What is the standard lead time for production?
Typically, sample lead times are around 10 workdays, and bulk production takes 20-40 workdays after receiving the deposit.
What types of ice cream production stages are these chains suitable for?
They are ideal for mixing, freezing, filling, hardening tunnels, chocolate enrobing, and final packaging stages.

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